16816 LA-3235, Cut Off, LA 70345, United States
Roast Coffee Bar Menu
Roast Coffee Bar menu gallery
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COFFEE BAR
Brewed Coffee
$3.75
Café Au Lait
$4.50
Espresso 2oz
$3.75
Cortado 4oz
$4.25
Macchiato 2oz
$4.00
Cappuccino 6oz
$4.50
Americano
$3.95
Latte
$4.50
Mocha
$5.50
Espresso Tonic
$5.50
Orange Blossom Espresso Tonic
$6.00
Orange Blossom Syrup, Basil, Espresso, Tonic
Kyoto Cold Brew
$6.50
Orange Blossom Cold Brew
$7.00
Extra Double Shot
$2.00
Flavored Syrups
$0.75
Orange Blossom /Vanilla/Lavender/Caramel
Alt Milks
$0.75
Almond / Oat
Lemonade
$4.50
Lavender Lemonade
$5.00
Hot Tea
$3.95
Matcha Super Green/ Jasmine Green Tea/ English Breakfast/Earl Gray
Iced Tea
$3.95
Sweet Peach Black Iced Tea/ Tropical Green Tea/ Hibiscus Punch (Decaf)
Chai Latte
$5.00
Matcha Latte (Unsweetened)
$5.50
Hot Chocolate
$2.50
(8oz)
Food
$
BEERS & WINE'S Thur to Sat 4:30 to 9:30pm. Happy hour 4:30pm to 6pm with $1 off Beer's and Wine's
Bavik Super Pils
$
Pilsner
Westbound and Down-The Coloradan
$
Lager
Tucher Dunkles Hefeweizen
$
German Hefe
Stiegl Hell
$
Lager
Telluride Brewing Miguel West Coast IPA
$
IPA
Chimay Cinq Cents
$
Belgian Triple
Duvel
$
Belgian Strong Ale
Huyghe Brewery Delirium Red
$
Belgium Fruit Ale hints of berry, banana, almond and clove
DRINKS
Dolin Blanc Vermouth Spritzer
$
Vermouth & soda water with dried strawberry garnish
Cocchi Rosso Vermouth & Tonic
$
Vermouth & tonic with rosemary garnish
Cappelletti Red Bitter Spritzer
$
Italian red bitter & soda water with dried orange garnish
WINES
Cabana Rose du Pa
$
No Curfew Chardonnay
$
Tectonic White Blend
$
Cathedral Cove Marlborough Sauvignon Blanc
$
Tattoo Girl Riesling
$
Estera Passe
$
Lesaids Txakoli
$
Camina Tempranillo
$
Menage a Trios Red Blend
$
Loscano Winemaker's Cabernet Sauvignon
$
Lunaria 'Coste di Moro' Montepulciano d'Abruzzo
$
Kiona Red Blend 'Estates Cuvee'
$
Fleur Pinot Noir
$
Loscano Grans Reserve Malbec
$
Borrigiano Toscana Rosso
$
Brunch Drinks Available Sat and Sun 8am to 2pm. Happy hour 9am to 11am $1 off brunch drinks
Rose
$
Cabane Du Pyle Rose
Prosecco
$
Eidera Prosecco Brut
Dolin Blanc Vermouth Spritzer
$
Vermouth & soda water with dried strawberry garnish
Cocchi Rosso Vermouth & Tonic
$
Vermouth & tonic with rosemary garnish
Cappelletti Red Bitter Spritzer
$
Italian red bitter & soda water with dried orange garnish
Dinner Menu available Thur- Fri - Sat 4:30pm to 9:30pm
Cornichons, Mediterranean Olives, Marcona sauteed salted almonds. Black Mission Figs
$
Bruschetta (Vegan)
$
Olive rosemary ciabatta, Roasted tomato qtrs. Bruschetta pepper spread, ricotta, Pesto with olive oil and balsamic glaze
Bruschetta
$
Olive rosemary ciabatta, Roasted tomato qtrs, ricotta, Pesto with olive oil and balsamic glaze
Burrata
$
Olive rosemary ciabatta, Burrata, Pesto with olive oil and balsamic glaze
Burrata & Prosciutto
$
Olive rosemary ciabatta, Prosciutto, Burrata, Pesto with olive oil and balsamic glaze
Piatti Di Formaggio
$
Roasted garlic & herb sourdough, Olive rosemary ciabatta and olive oil basil crackers. Mahon, Bucheron, Ricotta and Boschetto Al Tartufo Cheeses. Served with cornichons, mediterranean olives, Marcona sautéed almonds, Black Mission Figs, Bruschetta pepper spread and Dijon grain mustard
Piatti Di Salumi
$
Roasted garlic & herb sourdough, Olive rosemary ciabatta, olive oil basil crackers. Prosciutto, Serrano, Bresaola cured meat. Served with Bruschetta pepper spread and Dijon grain mustard
Charcuterie
$
Roasted garlic & herb sourdough, Olive rosemary ciabatta. Olive Oil Basil Crackers, Mahon, Bucheron, Ricotta and Boschetto Al Tartufo Cheeses. Prosciutto, Serrano, and Bresaola cured meat. Served with comichons, mediterranean olives, Marcona sautéed almonds, Black Mission Figs. Served with Bruschetta pepper spread and Dijon grain mustard
GINO PANINO SANDWICHES
Josie
$
Rosemary Ham with romaine, mascarpone, and Dijon on "Nonna G" roasted garlic and herb sourdough focaccia
Elisa
$
Salame Rosa with honey-pistachio mascarpone, and arugula on sourdough focaccia
Antonella
$
(Vegetarian) Fresh mozzarella, sun-dried tomato pesto, & arugula on sourdough focaccia
Marci
$
Turkey Galantine with brie, green apple, and spicy-sweet chili fig jam on sourdough focaccia
DESSERTS
Tiramisu
$
San Sebastian cheesecake with caramel sauce
$
Limoncello Cake
$
Belgian Chocolate Cake
$
Affogato and Almond Biscotti
$
Crème brulee
$
Roast Coffee Bar delivers a thoughtfully curated menu that transitions effortlessly from a neighborhood café to an inviting evening spot. The coffee selection keeps things classic and expertly executed, with staples like Brewed Coffee, Café Au Lait, Espresso 2oz, Cortado 4oz, and Macchiato 2oz highlighting a focus on quality over excess. Later in the day, the beverage program expands with rotating beers and approachable wines, including Bavik Super Pils, Westbound and Down-The Coloradan, Tucher Dunkles Hefeweizen, and Telluride Brewing Miguel West Coast IPA, all made even more appealing during happy hour with $1 off beers and wines. Signature drinks such as the Dolin Blanc Vermouth Spritzer, Cocchi Rosso Vermouth & Tonic, and Cappelletti Red Bitter Spritzer add a sophisticated touch, while wine options like No Curfew Chardonnay, Tattoo Girl Riesling, and Cathedral Cove Marlborough Sauvignon Blanc offer something for every palate.
The dinner menu complements the drinks beautifully with shareable bites including Cornichons, Mediterranean Olives, Marcona Sauteed Salted Almonds, and Black Mission Figs, alongside crowd-pleasers like Bruschetta (Vegan), Bruschetta Burrata, and Burrata & Prosciutto. The GINO PANINO SANDWICHES selection, featuring favorites such as Josie, Elisa, Antonella, and Marci, rounds out the savory offerings. To finish, desserts like Tiramisu, San Sebastian Cheesecake with Caramel Sauce, Limoncello Cake, Belgian Chocolate Cake, and Affogato and Almond Biscotti provide a memorable finale, making Roast Coffee Bar a versatile destination for coffee lovers, brunch enthusiasts, and evening diners alike.
Italian Restaurant
Ilha Da Gigóia - R. Dr. Sebastião de Aquino, 42 A - Barra da Tijuca, Rio de Janeiro - RJ, 22640-350, Brazil